I seem to be on a bit of a Cline kick, of late. This zinfandel is described as coming from a couple of vineyards, one planted in 1911 and one where the vines are 80 to 100 years old, in Lodi and Oakley respectively.
Young-looking medium strawberry/cherry red color. Aromas of ripe strawberry and blueberry; very intense, with a sweetness in the nose. Crisp yet intense fruit flavors, with a touch of black pepper at the finish. Good tannins, right at the edge of being overwhelmed by the fruit, but will be a better balance in perhaps six months.
I'd drink it by itself for now, as the vibrant fruit flavor cries out to be enjoyed on its own. When it ages some and the fruit isn't quite so bold, it'll go better with the usual zinfandel foods: grilled and barbecued meats, pastas, pizza.
The label says to drink now, or cellar for five to seven years. I'd agree that it's ready to go now, as a fresh, young, jammy wine, but I'd wonder how long it could really age. I'd be a bit more conservative, and suggest aging for no more than 5 years. But now really would be fine, too.
World Market, Richmond, $13.99 (the Cline website's suggested price is $18).
