Yes, another wine from the folks who did the syrah I had a couple of days ago. As with that one, the only appellation is "California" and it's the second label from Markham Vineyards.
Minimal oak, if any. Green apple in the nose, with a hint of lemon. Green apple, pear and melon flavors. Creamy finish, with a touch of toastiness. Sharp, crisp finish. No malolactic fermentation. Just the way I like chardonnay to be: not oaky or buttery.
It'd be good on its own, or with chicken pasta dishes, or fish. Drink now.
$9.99, Richmond, Private Stock.
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Thoughts about wines I've tasted.
