I was a bit disappointed with this New Zealand pinot noir, and I'm not really sure why. It seemed to be missing something, probably some combination of body, complexity, and earthiness.
Bright cherry color, with strawberry and red cherry in the aroma. Strong fruit flavors of red cherry and strawberry, with crisp, almost lemony, acidity. Tannins are present, but a bit overpowered by the fruit and acidity. light- to medium-weight body; not much mouthfeel to it. Medium length finish.
Probably wouldn't want to match this with anything more strongly flavored than fish, chicken, or pasta in a white sauce. By itself would be fine, too.
Private Stock, Richmond, $17.99.
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Thoughts about wines I've tasted.
