One of the things I admire about Australians and their wine-drinking is that they understand that you don't need to wait for a special occasion to have champagne: Any day that ends with a Y is special enough.
This sparkling wine, made in the methode traditionnelle, is made from pinot noir, pinot meunier, and chardonnay, grown in Napa and made by Domaine Chandon. The color was a very light toast, perhaps with a slight tinge of pink. But not much or either color, really. Tiny bubbles of carbonation. Crisp nose, with touches of lemon and strawberry. Crisp flavor, touches of unripe apple and strawberry, easing into a long, creamy finish.
A nice, simple champagne, enjoyable by itself, or with something spicy. Or even with a pasta with a light cream sauce, on a Tuesday night.
$14.99, Richmond, World Market.
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Thoughts about wines I've tasted.
